Forget gastropubs, the Greyhound just does proper fresh food that changes every day, a good wine list, hearty breakfasts and our choice of real ales and lagers. And Forget Michelin Stars, we prefer our two recent Dorset's Dining Pub of the Year awards. The only thing that is frozen at the Greyhound is the ice cream!
Our strength has been in fish with our chef ordering the night before after a phone call to the quaysides in Weymouth and Bridport on the Jurassic Coast just 20 minutes away. That's not to say our steaks aren't the best in Dorset and we usually have game when in season with venison and wild boar (yes running free in neighbouring Devon) usually available.
There are two different areas to eat in; the traditional pub bar with its open fire or our restaurant with double sided log burner and a sunken well (it's covered by glass don't worry) from where coachmen used to pull up buckets for the horses during stagecoach stops. Our bar area is dog friendly.
We regularly update our seasonal SPECIALS and DESSERTS, and we have children's and lite bite menus available for those with a smaller appetite.